Quality Assessment of Portuguese Monofloral Honeys. Physicochemical Parameters as Tools in Botanical Source Differentiation

AuthID
 P-00W-MJS
8
Author(s)
Machado, AM
·
Tomas, A
·
Russo-Almeida, P
·
Miguel, MG
·
Document Type
Article
Year published
2022
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 157, Pages: 111362 (14)
Indexing
Wos®
Scopus®
Crossref®14
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35761624
SCOPUS: 2-s2.0-85130613050
Wos: WOS:000808960900003
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service