Benefit and Risk Assessment of Replacing of Sodium Chloride by Other Salt/Substances in Industrial Seafood Products

AuthID
 P-00W-NEV
2
Author(s)
Rybicka, I
·
Document Type
Article
Year published
2022
Published
in EFSA JOURNAL
Volume: 20
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35634562
Wos: WOS:000799796400001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service