Red and Brown Seaweeds Extracts: A Source of Biologically Active Compounds

AuthID
 P-00W-PTW
8
Author(s)
Sapatinha, M
·
Oliveira, A
·
Costa, S
·
Bandarra, NM
·
Pires, C
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 393, Pages: 133453 (10)
Indexing
Wos®
Scopus®
Crossref®17
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35751208
SCOPUS: 2-s2.0-85131825299
Wos: WOS:000826467900012
Source Identifiers
ISSN: 0308-8146
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