Sónia Cristina Nunes Salvador Correia Pedro


AuthID: R-002-S7R

Confirmed Publications: 9



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TITLE: Processing of Salted Cod (Gadus spp.): A Review  Full Text
AUTHORS: Helena Oliveira; Sonia Pedro ; Maria Leonor Nunes ; Rui Costa ; Paulo Vaz Pires ;
PUBLISHED: 2012, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
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TITLE: Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions  Full Text
AUTHORS: Patricia Anacleto; Barbara Teixeira; Pedro Marques; Sonia Pedro ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
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TITLE: Quality Changes During Storage of Minced Fish Products Containing Dietary Fiber and Fortified with omega 3 Fatty Acids
AUTHORS: Cardoso, C; Mendes, R; Pedro, S ; Vaz Pires, P ; Nunes, ML ;
PUBLISHED: 2010, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Effect of enriched oxygen atmosphere storage on the quality of live clams (Ruditapes decussatus)  Full Text
AUTHORS: Amparo Goncalves ; Sonia Pedro ; Aida Duarte ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 12
INDEXED IN: Scopus WOS
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TITLE: In vitro antimicrobial activity of garlic, oregano and chitosan against Salmonella enterica  Full Text
AUTHORS: Antonio Marques; Susana Encarnacao; Sonia Pedro ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 24, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
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TITLE: Quality changes during storage of fish sausages containing dietary fiber  Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Sonia Pedro ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: 2nd Trans Atlantic Fisheries Technology Conference in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: The trade of live crustaceans in Portugal: space for technological improvements  Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Sonia Pedro ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: ICES JOURNAL OF MARINE SCIENCE, VOLUME: 65, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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