Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo Salar) Shelf-Life Monitoring

AuthID
 P-00X-41D
4
Author(s)
Romero, J
·
Diez Mendez, A
·
Document Type
Article
Year published
2022
Published
in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume: 23, Issue: 16
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Publication Identifiers
Pubmed: 36012231
SCOPUS: 2-s2.0-85136668177
Wos: WOS:000845725800001
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