Membrane Technology for Valorization of Mango Peel Extracts

AuthID
 P-00X-6QS
6
Author(s)
Macedo, A
·
Gomes, T
·
Ribeiro, C
·
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 17, Pages: 2581 (16)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36076767
SCOPUS: 2-s2.0-85137775855
Wos: WOS:000852557600001
Source Identifiers
ISSN: 2304-8158
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