Pulsed Electric Fields for the Extraction of Proteins and Carbohydrates from Marine Resources

AuthID
 P-00X-9AN
5
Author(s)
Avelar, Z
·
Pereira, SG
·
Document Type
Book Chapter
Year published
2021
Published
in Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
Pages: 173-195
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85138407571
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