Nucleotides and Free Amino Acids in Sea Urchin Paracentrotus Lividus Gonads: Contributions for Freshness and Overall Taste

AuthID
 P-00X-CXK
8
Author(s)
Camacho, C
·
Correia, T
·
Document Type
Article
Year published
2023
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 404, Pages: 134505 (11)
Indexing
Wos®
Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36223671
SCOPUS: 2-s2.0-85140768848
Wos: WOS:000873921900001
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service