Unveiling the Techno-Functional and Bioactive Properties of Bee Pollen as an Added-Value Food Ingredient

AuthID
 P-00X-G2K
8
Author(s)
Laaroussi, H
·
Ferreira Santos, P
·
Bakour, M
·
Ousaaid, D
·
El Ghouizi, A
·
Lyoussi, B
Document Type
Article
Year published
2023
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 405, Pages: 134958 (12)
Indexing
Wos®
Scopus®
Crossref®18
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 36413840
SCOPUS: 2-s2.0-85142173184
Wos: WOS:000895337100006
Source Identifiers
ISSN: 0308-8146
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