Volatilomic Fingerprinting from Edible Flowers. Unravelling Some Impact Compounds Behind Its Attractiveness

AuthID
 P-00X-G9K
5
Author(s)
Izcara, S
·
Morante-Zarcero, S
·
Document Type
Article
Year published
2022
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 50, Pages: 102188 (12)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85142145743
Wos: WOS:000895646600009
Source Identifiers
ISSN: 2212-4292
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