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Whey Protein Edible Coatings: Recent Developments and Applications
AuthID
P-00X-KF1
3
Author(s)
Henriques, M
·
Gomes, D
·
Pereira, C
5
Editor(s)
Nedovic,V;Raspor,P;Levic,J;Saponjac,VT;BarbosaCanovas,GV
Document Type
Proceedings Paper
Year published
2016
Published
in
EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD,
ISSN: 1571-0297
Pages: 177-196 (20)
Indexing
Wos
®
Scopus
®
Crossref
®
13
Google Scholar
®
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Publication Identifiers
DOI
:
10.1007/978-3-319-24040-4_10
Scopus
: 2-s2.0-85051103321
Wos
: WOS:000456660100010
Source Identifiers
ISSN
: 1571-0297
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