Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Nutritional Composition and Minerals Bioaccessibility of Commercial Fruit Flours
AuthID
P-00X-RMS
7
Author(s)
Galvão, F
·
Pinto, E
·
Martins, ZE
·
Almeida, AA
·
Ferreira, IMPLVO
·
de Lima, VA
·
Felsner, ML
Document Type
Article in Press
Year published
2023
Published
in
Journal of Food Measurement and Characterization,
ISSN: 2193-4126
Indexing
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1007/s11694-022-01747-x
SCOPUS
: 2-s2.0-85146152429
Source Identifiers
ISSN
: 2193-4126
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service