Evaluation of the Characteristics of Sheep's and Goat's Ice Cream, Produced with Uf Concentrated Second Cheese Whey and Different Starter Cultures

AuthID
 P-00X-SHG
6
Author(s)
Pires, A
·
Gomes, D
·
Noronha, J
·
Diaz, O
·
Cobos, A
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 24, Pages: 4091 (15)
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Wos®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36553833
Wos: WOS:000901034900001
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