Tomato Processing By-Products Valorisation Through Ohmic Heating Approach

AuthID
 P-00X-ZV8
8
Author(s)
Coelho, MC
·
Ghalamara, S
·
Campos, D
·
Ribeiro, TB
·
Pintado, M
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 4, Pages: 818 (19)
Indexing
Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36832895
SCOPUS: 2-s2.0-85148903693
Wos: WOS:000945065300001
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