Strategies for the Reduction of Sugar in Food Products

AuthID
 P-00Y-4E8
23
Author(s)
Bourbon, AI
·
Peixoto, AR
·
Tasso, A
·
Nobre, C
·
Gonçalves, DA
·
[+2]·
[+1]·
Teixeira, JA
·
Pastrana Castro, LM
·
Ribeiro Cerqueira, MP
·
Fuciños, P
·
Teixeira, P
·
Fernandes, PAR
·
Alves, VD
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Document Type
Book Chapter
Year published
2022
Published
in Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
Pages: 219-241
Indexing
Scopus®
Crossref®2
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85150104209
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All authors
Name Order Name   Name Order Name   Name Order Name
1 Gomes, A;   2 Bourbon, AI;   3 Peixoto, AR;
4 Silva, AS;   5 Tasso, A;   6 Almeida, C;
7 Nobre, C;   8 Nunes, C;   9 Sánchez, C;
10 Gonçalves, DA;   11 Castelo Branco, D;   12 Figueira, D;
13 Coelho, E;   14 Gonçalves, J;   15 Teixeira, JA;
16 Pastrana Castro, LM;   17 Coimbra, MA;   18 Pintado, M;
19 Ribeiro Cerqueira, MP;   20 Fuciños, P;   21 Teixeira, P;
22 Fernandes, PAR;   23 Alves, VD;  

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