New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products

AuthID
P-00Y-9K3
Document Type
Editorial Material
Year published
2023
Published
in FOODS
Volume: 12, Issue: 7, Pages: 1353 (4)
Indexing
Publication Identifiers
Pubmed: 37048174
SCOPUS: 2-s2.0-85152911680
Wos: WOS:000973113000001
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.