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Lactoferrin as a Carrier of Iron: Development and Physicochemical Characterization
AuthID
P-00Y-BCG
6
Author(s)
Marques, AM
·
Bourbon, AI
·
Rodrigues, RM
·
Pastrana, LM
·
Cerqueira, MA
·
Teixeira, JA
Document Type
Article
Year published
2023
Published
in
FOOD HYDROCOLLOIDS,
ISSN: 0268-005X
Volume: 142, Pages: 108772 (12)
Indexing
Wos
®
Scopus
®
Crossref
®
4
Google Scholar
®
Metadata
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Publication Identifiers
DOI
:
10.1016/j.foodhyd.2023.108772
Scopus
: 2-s2.0-85153797597
Wos
: WOS:000990874300001
Source Identifiers
ISSN
: 0268-005X
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