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Development of a Functional Dark Chocolate with Baobab Pulp
AuthID
P-00Y-CQB
10
Author(s)
Monteiro, S
·
Dias, J
·
Lourenco, V
·
Partidario, A
·
Lageiro, M
·
Lampreia, C
·
Fernandes, J
·
Lidon, F
·
Reboredo, F
·
Alvarenga, N
Document Type
Article
Year published
2023
Published
in
FOODS,
ISSN: 2304-8158
Volume: 12, Issue: 8, Pages: 1711 (15)
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®
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®
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Metadata
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Publication Identifiers
DOI
:
10.3390/foods12081711
Pubmed
: 37107506
SCOPUS
: 2-s2.0-85156206503
Unpaywall
: 10.3390/foods12081711
Wos
: WOS:000984041900001
Source Identifiers
ISSN
: 2304-8158
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