Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Development of a Functional Dark Chocolate with Baobab Pulp
AuthID
P-00Y-CQB
10
Author(s)
Monteiro, S
·
Dias, J
·
Lourenco, V
·
Partidario, A
·
Lageiro, M
·
Lampreia, C
·
Fernandes, J
·
Lidon, F
·
Reboredo, F
·
Alvarenga, N
Document Type
Article
Year published
2023
Published
in
FOODS,
ISSN: 2304-8158
Volume: 12, Issue: 8, Pages: 1711 (15)
Indexing
Wos
®
Scopus
®
Crossref
®
Pubmed
®
Unpaywall
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/foods12081711
Pubmed
: 37107506
Scopus
: 2-s2.0-85156206503
Unpaywall
: 10.3390/foods12081711
Wos
: WOS:000984041900001
Source Identifiers
ISSN
: 2304-8158
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service