Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines

AuthID
 P-00Y-GN9
7
Author(s)
Jasmins, G
·
Coisson, JD
·
Sousa, P
·
Bordiga, M
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 10, Pages: 2058 (12)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37238876
Scopus: 2-s2.0-85160531823
Wos: WOS:000996548800001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service