Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines

AuthID
 P-00Y-GN9
7
Author(s)
Jasmins, G
·
Coisson, JD
·
Sousa, P
·
Bordiga, M
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 10, Pages: 2058 (12)
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Scopus®
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Publication Identifiers
Pubmed: 37238876
SCOPUS: 2-s2.0-85160531823
Wos: WOS:000996548800001
Source Identifiers
ISSN: 2304-8158
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