Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota

AuthID
 P-00Y-N2B
5
Author(s)
de Carvalho, NM
·
Oliveira, DL
·
Costa, CM
·
Pintado, ME
·
Document Type
Review
Year published
2023
Published
in Foods, ISSN: 2304-8158
Volume: 12, Issue: 11
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85163063373
Source Identifiers
ISSN: 2304-8158
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