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Perception of Cultured Meat by Italian, Portuguese and Spanish Consumers
AuthID
P-00Y-P41
8
Author(s)
Liu, JJ
·
Almeida, JM
·
Rampado, N
·
Panea, B
·
Hocquette, E
·
Chriki, S
·
Ellies-Oury, MP
·
Hocquette, JF
Document Type
Article
Year published
2023
Published
in
FRONTIERS IN NUTRITION,
ISSN: 2296-861X
Volume: 10
Indexing
Wos
®
Scopus
®
Pubmed
®
Google Scholar
®
Metadata
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Publication Identifiers
DOI
:
10.3389/fnut.2023.1043618
Pubmed
: 37408985
Scopus
: 2-s2.0-85164456338
Wos
: WOS:001021701700001
Source Identifiers
ISSN
: 2296-861X
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