Antimicrobial Activity of Different Nanocellulose Films Embedded with Thyme, Cinnamon, and Oregano Essential Oils for Active Packaging Application on Raspberries

AuthID
 P-00Y-PNN
7
Author(s)
Casalini, S
·
Baschetti, MG
·
Cappelletti, M
·
Nici, S
·
Document Type
Article
Year published
2023
Published
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, ISSN: 2571-581X
Volume: 7
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85164411372
Wos: WOS:001016098900001
Source Identifiers
ISSN: 2571-581X
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