Nutritional Improvement of Fresh Cheese with Microalga Chlorella Vulgaris: Impact on Composition, Structure and Sensory Acceptance

AuthID
 P-00Y-SQF
6
Author(s)
Falcão, RL
·
Pinheiro, V
·
Ribeiro, C
·
Sousa, I
·
Document Type
Article
Year published
2023
Published
in Food Technology and Biotechnology, ISSN: 1330-9862
Volume: 61, Issue: 2, Pages: 259-270 (11)
Indexing
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85165328385
Source Identifiers
ISSN: 1330-9862
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