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Chemical and Sensory Properties of Waffles Supplemented with Almond Skins
AuthID
P-00Y-XFH
5
Author(s)
Oliveira, I
·
Marinho, B
·
Szymanowska, U
·
Karas, M
·
Vilela, A
Document Type
Article
Year published
2023
Published
in
MOLECULES,
ISSN: 1420-3049
Volume: 28, Issue: 15
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Scopus
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Metadata
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Publication Identifiers
DOI
:
10.3390/molecules28155674
Pubmed
: 37570644
SCOPUS
: 2-s2.0-85167831141
Wos
: WOS:001046258600001
Source Identifiers
ISSN
: 1420-3049
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