Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology

AuthID
 P-00Z-F7R
7
Author(s)
Moura Alves, M
·
Souza, VGL
·
Silva, JA
·
Esteves, A
·
Pastrana, LM
·
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 22, Pages: 4076 (20)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38002134
SCOPUS: 2-s2.0-85178355287
Wos: WOS:001120721300001
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