Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives

AuthID
 P-00Z-SQK
5
Author(s)
Nobre C.
·
Document Type
Book Chapter
Year published
2015
Published
in Industrial Biorefineries and White Biotechnology
Pages: 653-679 (26)
Indexing
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85031778181
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