Phaeodactylum Tricornutum Extracts as Structuring Agents for Food Applications: Physicochemical and Functional Properties

AuthID
 P-00Z-SQV
6
Author(s)
Castro-Ferreira, C
·
Gomes-Dias, JS
·
Ferreira-Santos, P
·
Document Type
Article
Year published
2022
Published
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 124, Pages: 107276
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Source Identifiers
ISSN: 0268-005X
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