Postharvest Quality Improvement of Tomato (Solanum Lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe Vera

AuthID
 P-00Z-SRK
7
Author(s)
Flores-López, ML
·
Lagarón, JM
·
Jasso de Rodríguez, D
·
Document Type
Article
Year published
2023
Published
in Foods
Volume: 13, Issue: 1, Pages: 83
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