Publications

AuthID
P-00Z-TRQ

Author(s)

Rodrigues, RM

-Santos, PF

Teixeira, JA

Document Type

Article

Year published

2024

Published

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 150, Pages: 109724 (11)

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Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2023.109724

Scopus: 2-s2.0-85182432190

Wos: WOS:001156246500001

Source Identifiers

ISSN: 0268-005X

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