Publications

AuthID
P-00Z-XDG

Author(s)

Jorge, AMS

Bento, CSA

Gaspar, MC

Document Type

Article

Year published

2024

Published

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 151, Pages: 109776 (14)

Indexing

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2024.109776

Handle: https://hdl.handle.net/10400.8/9991

Scopus: 2-s2.0-85183450071

Wos: WOS:001176880900001

Source Identifiers

ISSN: 0268-005X

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