Cooking Guidelines for Planetary Health: A Gap Between Nutrition and Sustainability

AuthID
P-010-279
9
Author(s)
Domene, SMA
·
Slater, B
·
Mescoloto, SB
·
Neves-Gonçalves, TD
·
Teixeira, AR
·
Pignotti, G
·
Kubota, J
·
Steluti, J
·
Document Type
Article
Year published
2024
Published
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 35, Pages: 100897 (13)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85185812751
Unpaywall: 10.1016/j.ijgfs.2024.100897
Wos: WOS:001188329900001
Source Identifiers
ISSN: 1878-450X
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