Publications

AuthID
P-010-ECX

Author(s)

Pinho, M

Conde, TA

Cardoso, H

Martins, M

Document Type

Article

Year published

2024

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 200

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2024.116136

SCOPUS: 2-s2.0-85192952475

Wos: WOS:001266663700001

Source Identifiers

ISSN: 0023-6438

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