Compressed Fluid-Based Technology for Downstream Isolation of Bluish Anthocyanin-Derived Pigments Obtained from Blueberry Surplus

AuthID
 P-010-EPE
4
Author(s)
Nunes, AN
·
Bronze, MR
·
Matias, AA
Document Type
Article
Year published
2024
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 15, Issue: 11, Pages: 6189-6198 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38771590
Scopus: 2-s2.0-85193691399
Wos: WOS:001227957700001
Source Identifiers
ISSN: 2042-6496
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service