Compressed Fluid-Based Technology for Downstream Isolation of Bluish Anthocyanin-Derived Pigments Obtained from Blueberry Surplus

AuthID
 P-010-EPE
4
Author(s)
Nunes, AN
·
Bronze, MR
·
Matias, AA
Document Type
Article
Year published
2024
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 15, Issue: 11, Pages: 6189-6198 (10)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38771590
Scopus: 2-s2.0-85193691399
Wos: WOS:001227957700001
Source Identifiers
ISSN: 2042-6496
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