Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis Vinifera L.)

AuthID
 P-010-G8T
11
Author(s)
Pereira, P
·
Palma, ML
·
Palma, C
·
Borges, C
·
Maurício, E
·
Fernando, AL
·
Lageiro, M
·
Nicolai, M
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 10, Pages: 1535 (16)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38790834
SCOPUS: 2-s2.0-85194059462
Wos: WOS:001233289600001
Source Identifiers
ISSN: 2304-8158
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