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Ana Luísa Mosqueira Alves Pires Fernandes
AuthID:
R-000-0ZG
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (16)
Review (1)
Article in Press (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 18
1
TITLE:
Colorimetric pH-Responsive Biomaterials Based on Pyranoflavylium-Biopolymer Hybrid Conjugates
AUTHORS:
Pires, Ana Sofia
; Gomes, Vania; Neves, Dina;
Mateus, Nuno
;
de Freitas, Victor
;
Cruz, Luis
;
PUBLISHED:
2022
,
SOURCE:
ACS APPLIED POLYMER MATERIALS,
VOLUME:
4,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
11
2
TITLE:
Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
AUTHORS:
Gomes, V
;
Pires, AS
;
Mateus, N
;
de Freitas, V
;
Cruz, L
;
PUBLISHED:
2022
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
127
INDEXED IN:
Scopus
WOS
CrossRef
:
44
3
TITLE:
Grape pectic polysaccharides stabilization of anthocyanins red colour: Mechanistic insights
Full Text
AUTHORS:
Fernandes, A
;
Raposo, F
;
Evtuguin, DV
;
Fonseca, F
;
Ferreira da Silva, F
;
Mateus, N
;
Coimbra, MA
;
de Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
255
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
4
TITLE:
Synthesis of novel pyrano-3,7-deoxyanthocyanin derivatives and study of their thermodynamic, photophysical and cytotoxicity properties
Full Text
AUTHORS:
Gomes, V
;
Pires, AS
;
Fernandes, I
;
Mateus, N
;
de Freitas, V
;
Cruz, L
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY,
VOLUME:
415
INDEXED IN:
Scopus
WOS
CrossRef
:
9
5
TITLE:
Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects
Full Text
AUTHORS:
Oliveira, H
;
Fernandes, A
;
Bras, NF
;
Mateus, N
;
de Freitas, V
;
Fernandes, I
;
PUBLISHED:
2020
,
SOURCE:
MOLECULES,
VOLUME:
25,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
59
IN MY:
ORCID
6
TITLE:
Impact of grape pectic polysaccharides on anthocyanins thermostability
Full Text
AUTHORS:
Ana Fernandes
;
Elsa BrandAo
; Filomena Raposo; Elia Maricato;
Joana Oliveira
;
Nuno Mateus
;
Manuel A Coimbra
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
239
INDEXED IN:
Scopus
WOS
CrossRef
:
55
IN MY:
ORCID
7
TITLE:
Molecular binding between anthocyanins and pectic polysaccharides - Unveiling the role of pectic polysaccharides structure
Full Text
AUTHORS:
Ana Fernandes
;
Joana Oliveira
;
Fatima Fonseca
;
Frederico Ferreira da Silva
;
Nuno Mateus
; Jean Paul Vincken;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
102
INDEXED IN:
Scopus
WOS
CrossRef
:
80
IN MY:
ORCID
8
TITLE:
The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions
Full Text
AUTHORS:
Elsa Brandao
;
Ana Fernandes
; Carlos Guerreiro;
Manuel A Coimbra
;
Nuno Mateus
;
Victor de Freitas
;
Susana Soares
;
PUBLISHED:
2020
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
236
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
9
TITLE:
Blackberry anthocyanins: beta-Cyclodextrin fortification for thermal and gastrointestinal stabilization
Full Text
AUTHORS:
Ana Fernandes
;
Marisa A A Rocha
;
Luis M N B F Santos
; Joana Bras;
Joana Oliveira
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
245
INDEXED IN:
Scopus
WOS
CrossRef
:
83
IN MY:
ORCID
10
TITLE:
Colour modulation of blue anthocyanin-derivatives. Lignosulfonates as a tool to improve the water solubility of natural blue dyes
AUTHORS:
Paula Araujo
;
Nuno Basilio
;
Joana Azevedo
;
Ana Fernandes
;
Nuno Mateus
;
Fernando Pina
;
Victor de Freitas
;
Joana Oliveira
;
PUBLISHED:
2018
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
153
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
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