Consumo de Alimentos À Base de Cereais Pelas Crianças Portuguesas: Uma Avaliação de Risco-Benefício

AuthID
 P-010-N6Q
17
Author(s)
Assunção, Ricardo
·
Boué, Géraldine
·
Alvito, Paula
·
Brazão, Roberto
·
Carmona, Paulo
·
Correia, Daniela
·
Fernandes, Paulo
·
Martins, Carla
·
Membré, Jeanne-Marie
·
Monteiro, Sarogini
·
Nabais, Pedro
·
Thomsen, Sofie T.
·
Pires, Sara M.
·
Jakobsen, Lea S.
Document Type
Article
Year published
2020
Published
in Boletim Epidemiológico Observações
Volume: 9, Issue: 26
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