Ana Catarina Moreira de Carvalho


AuthID: R-000-0NH

Confirmed Publications: 22



1
TITLE: Advice for the update of the EU Menu guidance: results of the ERA EU Menu project
AUTHORS: Marga Ocké; Caroline van Rossum; Catarina Carvalho ; Milton Severo ; Daniela Correia; Andreia Oliveira ; Torres, Duarte ; Carla Lopes ;
PUBLISHED: 2024, SOURCE: EFSA Supporting Publications, VOLUME: 21, ISSUE: 1
INDEXED IN: CrossRef: 1 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet  Full Text
AUTHORS: Alvarez Alvarez, Laura; Vitelli Storelli, Facundo; Rubin Garcia, Maria; Martin Sanchez, Vicente; Fernandez, Camino Garcia; Carvalho, Catarina ; Araujo, Joana; Ramos, Elisabete;
PUBLISHED: 2024, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 63, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults  Full Text
AUTHORS: Biscotti, Paola; Del Bo', Cristian; Carvalho, Catarina ; Torres, Duarte ; Reboul, Emmanuelle; Pellegrini, Beatrice; Vinelli, Valentina; Polito, Angela; Censi, Laura; Porrini, Marisa; Martini, Daniela; Riso, Patrizia;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Erratum
AUTHORS: Ana Pimenta Martins; Daniela Correia ; Catarina Carvalho ; Carla Lopes ; Ana Maria Gomes; Torres, Duarte ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 33
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Meat or meatless meals at lunch and dinner - exploring the associated factors and transition between meals  Full Text
AUTHORS: Carvalho, Catarina ; Severo, Milton ; Correia, Daniela ; Lopes, Carla ; Torres, Duarte ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 74, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Dietary exposure to artificial sweeteners and associated factors in the Portuguese population  Full Text
AUTHORS: Carvalho, Catarina ; Correia, Daniela ; Severo, Milton ; Magalhaes, Vania ; Susana Casal ; Ramos, Elisabete ; Lopes, Carla ; Torres, Duarte ;
PUBLISHED: 2022, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 39, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 3. Total results: 22.

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