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Sensory Analysis Using Electronic Tongues
AuthID
P-010-RQM
5
Author(s)
Marx Í.M.G.
·
Veloso A.C.A.
·
Casal S.
·
Pereira J.A.
·
Peres A.M.
Document Type
Book Chapter
Year published
2020
Published
in
Innovative Food Analysis
Pages: 323-343 (20)
Indexing
Scopus
®
Crossref
®
8
Handle
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/b978-0-12-819493-5.00012-1
Handle
:
https://hdl.handle.net/10198/26782
Scopus
: 2-s2.0-85101377650
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