3-Hydroxy-4,5-Dimethyl-2(5H)-Furanone Levels in Fortified Madeira Wines: Relationship to Sugar Content

AuthID
 P-010-TX4
4
Author(s)
Câmara, José Sousa
·
Marques, José C.
·
Document Type
Article
Year published
2004
Published
in Journal of agricultural and food chemistry
Volume: 52 (22)
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service