Emerging Food Trends: Plant-Based Food Revolution

AuthID
 P-010-ZCY
2
Author(s)
Boukid, F
Document Type
Book Chapter
Year published
2024
Published
in Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption
Pages: 247-258 (11)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85198426295
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