Impact of Different Disinfection Treatments on the Quality Retention of Minimally Processed Garlic

AuthID
 P-011-354
3
Author(s)
Veríssimo, T
·
Gil, L
·
Document Type
Article
Year published
2010
Published
in Acta Horticulturae, ISSN: 0567-7572
Issue: 877, Pages: 627-633
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ISSN: 0567-7572
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