Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from Cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue

AuthID
 P-011-DHR
5
Author(s)
Marx, ÍMG
·
Rodrigues, N
·
Document Type
Proceedings Paper
Year published
2021
Published
in The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, ISSN: 2673-4583
Volume: 5
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ISSN: 2673-4583
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