Electrochemical Taste Sensor for Unmasking Extra-Virgin Olive Oils Adulterated with Rancid or Winey-Vinegary Olive Oils.

AuthID
 P-011-DJ2
7
Author(s)
Harzalli, Ussama
·
Rodrigues, Nuno
·
Dias, L.G.
·
Oueslati, Souheib
·
Pereira, J.A.
·
Peres, António M.
Document Type
Proceedings Paper
Year published
2017
Published
in Book of Abstracts of the 18th EMEC
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