Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva Compressa, Ulva Rigida, Gelidium Microdon, and Pterocladiella Capillacea

AuthID
 P-011-ENQ
5
Author(s)
Paiva L.
·
Marcone M.
·
Baptista J.
Document Type
Article
Year published
2017
Published
in Journal of Food Science, ISSN: 00221147
Volume: 82, Issue: 7, Pages: 1757-1764 (7)
Indexing
Scopus®
Crossref®48
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28621445
SCOPUS: 2-s2.0-85023595477
Source Identifiers
ISSN: 00221147
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