Cooking and Diet Quality: A Focus on Meat

AuthID
 P-012-2ZC
3
Author(s)
Lopes A.F.
·
Document Type
Book Chapter
Year published
2013
Published
in Diet Quality: An Evidence-Based Approach
Volume: 1, Pages: 257-284 (27)
Indexing
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84958768509
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