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Cooking and Diet Quality: A Focus on Meat
AuthID
P-012-2ZC
3
Author(s)
Alfaia C.M.
·
Lopes A.F.
·
Prates J.A.M.
Document Type
Book Chapter
Year published
2013
Published
in
Diet Quality: An Evidence-Based Approach
Volume: 1, Pages: 257-284 (27)
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Scopus
®
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9
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Publication Identifiers
DOI
:
10.1007/978-1-4614-7339-8_20
Scopus
: 2-s2.0-84958768509
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