Lentil-Based Snack: Development and Nutritious Properties

AuthID
 P-012-5WN
4
Author(s)
Geraldo, Rafaela A. F.
·
Santos, Carla S.
·
Vasconcelos, Marta W.
Document Type
Proceedings Paper
Year published
2022
Published
in Innovation in Mediterranean Traditional Foods: Novel products and processes
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