Co-Culture Fermentation of African Native Sorghum and Millets Whole Grains - Technological and Biochemical Potential of Probiotic and Indigenous Strain Combination

AuthID
 P-012-5X1
8
Author(s)
Vila Real, Catarina
·
Pimenta-Martins, Ana
·
Freitas, Ana Cristina
·
Mbugua, Samuel
·
Sawadogo-Lingani, Hagrétou
·
Maina, Ndegwa
·
Gomes, Ana M. P.
Document Type
Proceedings Paper
Year published
2017
Published
in MICROBIOTEC ´17 - 2017
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service