Desenvolvimento de Purés de Castanha e Maçã – Caracterização Físico-Química, Microbiológica e Sensorial

AuthID
 P-012-6XK
5
Author(s)
Ramalhosa, Elsa
·
Silva, Jucimara Costa
·
Gonçalves, António Luís
·
Gonçalves, Óscar
·
Document Type
Proceedings Paper
Year published
2022
Published
in Congresso Nacional das Escolas Superiores Agrárias
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service