Desenvolvimento de Purés de Castanha e Maçã – Caracterização Físico-Química, Microbiológica e Sensorial

AuthID
 P-012-6XK
5
Author(s)
Ramalhosa, Elsa
·
Silva, Jucimara Costa
·
Gonçalves, António Luís
·
Gonçalves, Óscar
·
Document Type
Proceedings Paper
Year published
2022
Published
in Congresso Nacional das Escolas Superiores Agrárias
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