Incorporation of Tocopherol-Rich Extracts from Mushroom Mycelia into Yogurt

AuthID
 P-012-HJN
9
Author(s)
Bouzgarrou, C
·
Amara, K
·
Reis, FS
·
Skhiri, F
·
Chatti, N
·
Martins, A
·
Document Type
Article
Year published
2018
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 9, Issue: 6, Pages: 3166-3172 (7)
Indexing
Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29862404
SCOPUS: 2-s2.0-85048944649
Wos: WOS:000436029300011
Source Identifiers
ISSN: 2042-6496
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