Allergenic and Novel Food Proteins: State of the Art and Challenges in the Allergenicity Assessment

AuthID
 P-012-K6C
6
Author(s)
Pali-Schöll I.
·
Verhoeckx K.
·
Bavaro S.L.
·
Clare Mills E.N.
·
Monaci L.
Document Type
Review
Year published
2019
Published
in Trends in Food Science and Technology, ISSN: 09242244
Volume: 84, Pages: 45-48 (3)
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85043535646
Source Identifiers
ISSN: 09242244
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service